Apple Nachos

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I saw this recipe in this month's issue of Taste of Home and knew I had to try it right away. I cut the recipe in half and it was still enough to feed a small army, but don't worry...my daughter and I, with a little bit of help from my husband, were able to polish it off! Here is the halved recipe:

Apple Nachos:
18 caramels
1 1/2 tsp. water
15 large marshmallows
2 1/2 Tblsp. butter
3 medium apples, cored and
cut into slices
2 Tblsp. chopped peanuts
2 Tblsp. mini chocolate chips
2 Tblsp. Halloween sprinkles (optional)

In large microwave-safe bowl, melt caramels with water, stir until smooth.

Meanwhile, in a large saucepan, melt the marshmallows and butter.

Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.

These were just as gooey, sticky and DELICIOUS as they look!

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Melissa said...

Sticky-icky goodness. Yum.

the thrifty ba said...

and you get a fruit into your diet that day! oh this looks yummy!

Ott, A. said...

This looks super good. I have been eating, canning, baking, and dehydrating lots of apples.

Kelley said...

YEAH! We just went apple picking yesterday so I am happy to have another fun thing to do for the family!

Anonymous said...

Looks and sounds delish!

Mom B. said...

Yummy, can't wait to try them!

Reagan Law said...

Yum!!! These look SO yummy!